A Moroccan Feast
We prepare as a group the complete meal which consists of steaming couscous the correct way, making a vegetable stew, lamb tagine, b’stilla from chicken and preserved lemons, several appetizers and some little phyllo pies with homemade harissa. Most of the recipes are from my childhood days and based on what I was able to learn from my Moroccan mother.
|Dietary||We use meat, dairy and gluten in this course (Vegetarian Options Can Be Offered)|
|Time||This course requires some time…so we always offer it on Saturdays, beginning at 11 am and concluding around 4:00pm|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-10|