Asian Dumplings

Asian Dumplings

Are you a dumpling addict like us? If you are, then this course is for you because we will teach you how to make your own dumplings at home! We will cover the basics of ingredients you will need, how to make your own dough (we will show you 3-4 versions), how to make a variety of different shapes…and of course, different methods for cooking dumplings. We cover popular Chinese, Japanese and Korean styles…plus more! Be sure to bring along a container to take home some dough and some dumplings (because we always make too much).

Dietary This course uses meat (pork), shellfish (shrimp) and gluten. Vegetarian and vegan options are available!
Time We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish, or on Saturdays beginning at 11am and concluding around 16:00-ish.
Cost CHF 125 (weeknights) CHF 135 (Saturdays)
Language English
Number of participants 8-12

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