Basic Soup Techniques
This class will cover 5-6 classic techniques in making soups, as well as discuss various garnishes and how to put together a soup. Some of the techniques we will cover will include classic broths and consommé, cream soups, grains & beans and chowders. This class combines demonstration and participation. Of course, you will have a chance to leisurely sample each of the soups we make during the course…along with a nice selection of wine or soft drinks during the evening.
|Dietary||We use meat, dairy and gluten in this course (Vegetarian and Gluten-Free Options Can Be Offered)|
|Time||We offer this course on Saturdays, beginning at 11 am and concluding around 4:00 pm and also during the week beginning at 18:30 and concluding around 22:00|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-8|