Basic Soup Techniques

Basic Soup Techniques

This class will cover 5-6 classic techniques in making soups, as well as discuss various garnishes and how to put together a soup. Some of the techniques we will cover will include classic broths and consommé, cream soups, grains & beans and chowders. This class combines demonstration and participation. Of course, you will have a chance to leisurely sample each of the soups we make during the course…along with a nice selection of wine or soft drinks during the evening.

Dietary We use meat, dairy and gluten in this course (Vegetarian and Gluten-Free Options Can Be Offered)
Time We offer this course on Saturdays, beginning at 11 am and concluding around 4:00 pm and also during the week beginning at 18:30 and concluding around 22:00
Cost CHF 125 (weeknights) CHF 135 (Saturdays)
Language English
Number of participants 6-8

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