Bread Baking Basics

Bread Baking Basics

We explore five different techniques in making bread at home. You will learn the basics of making a baguette, how to braid a Swiss zopf, making a flat bread like focaccia, making a bread without yeast and how to make bagels. This course is participatory and you will go home filled with new bread making skills and ideas…as well as a full stomach.

Dietary We use dairy and gluten in this course (Sorry…this class cannot accommodate gluten-free dieters)
Time This course requires some time…so we always offer it on Saturdays, beginning at 11am and concluding around 4:00pm
Cost CHF 125
Language English
Number of participants 6-8

Check Out Some Photos of Previous Courses

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