Bread Baking Basics
We explore five different techniques in making bread at home. You will learn the basics of making a baguette, how to braid a Swiss zopf, making a flat bread like focaccia, making a bread without yeast and how to make bagels. This course is participatory and you will go home filled with new bread making skills and ideas…as well as a full stomach.
|Dietary||We use dairy and gluten in this course (Sorry…this class cannot accommodate gluten-free dieters)|
|Time||This course requires some time…so we always offer it on Saturdays, beginning at 11am and concluding around 4:00pm|
|Number of participants||6-8|