Cooking with Potatoes

Cooking with Potatoes

Potatoes are the most consumed vegetable in the world, and they provide most of the world’s nourishment. In Switzerland the potato plays a key role in defining traditional recipes and is integral in the development of new traditions. This class takes a closer look at potato varieties in Switzerland, and offers valuable purchasing, storage and cooking tips. You will have a chance to participate in preparing a complete meal featuring…well…potatoes! Of course, you will also have the opportunity to enjoy a nice selection of matching wines throughout the evening. This class is only available from September – February.

Dietary We use dairy and gluten in this course (Sorry…this class cannot accommodate gluten-intolerant dieters or vegans)
Time We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish
Cost CHF 135 per person
Language English
Number of participants 6-8

Comments