Cooking with Potatoes
Potatoes are the most consumed vegetable in the world, and they provide most of the world’s nourishment. In Switzerland the potato plays a key role in defining traditional recipes and is integral in the development of new traditions. This class takes a closer look at potato varieties in Switzerland, and offers valuable purchasing, storage and cooking tips. You will have a chance to participate in preparing a complete meal featuring…well…potatoes! Of course, you will also have the opportunity to enjoy a nice selection of matching wines throughout the evening. This class is only available from September – February.
|Dietary||We use dairy and gluten in this course (Sorry…this class cannot accommodate gluten-intolerant dieters or vegans)|
|Time||We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 135 per person|
|Number of participants||6-8|