Cooking with Pumpkins
Pumpkins play a major role in defining the flavor of fall. Each variety of winter squash has its own flavor, sweetness, color, and texture. This class takes a closer look at pumpkin varieties available in Switzerland as we explore the nuances of cooking with pumpkins. You will learn how to purchase and store pumpkins, and have a chance to participate in preparing a complete pumpkin-inspired menu – which of course you will enjoy at the conclusion of the course with a nice selection of matching wine. This class is only available from October – December.
|Dietary||We use dairy and gluten in this course (Sorry…this class cannot accommodate gluten-intolerant dieters)|
|Time||We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 135 per person|
|Number of participants||6-8|