Fingerfoods: The Mezze Table

Fingerfoods: The Mezze Table

The mezze table consists of many components – mostly little foods which are served hot and cold. During this course, we explore these very special small bites of the Eastern Mediterranean and North Africa by having everyone participate in the making of 8-10 items…which are happily consumed at the conclusion of the class along with a nice selection of red and white wine.

Dietary We use dairy, meat and gluten in this course (we can accommodate vegetarian dieters)
Time We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish
Cost CHF 125 (weeknights) CHF 135 (Saturdays)
Language English
Number of participants 6-8

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