Fish Basics: Saltwater Fish
Learn about the basics of purchasing, storing and preparing saltwater fish varieties which are readily available in Switzerland. We concentrate on techniques of preparing and cooking fish during the course. We offer instruction in filleting flat and round fish, preserving fish and various cooking techniques such as steaming, roasting, sauteing and smoking. You will eat a lot in this class…so bring a hearty appetite! Like all of our courses, beverages are also included.
|Dietary||We use dairy and fish in this course (Sorry, this class is not suited for vegans and vegetarians, but we can offer gluten-free options)|
|Time||We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-8|