Fish Basics: Shellfish
Learn about the basics of purchasing, storing and preparing various types of shellfish which are readily available in Switzerland. We concentrate on techniques of preparing and cooking these types of seafood in this course. We offer instruction in working with mussels, clams, shrimp, calamari, sepia, octopus and scallops. We will also cover techniques in cooking such as stewing, sautéeing, roasting and smoking. You will eat a lot in this class…so bring a hearty appetite! Like all of our courses, beverages are also included.
|Dietary||We use dairy and fish in this course (Sorry, this class is not suited for vegans and vegetarians, but we can offer gluten-free and dairy-free options)|
|Time||We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 145 per person|
|Number of participants||6-8|