Introducing Swiss Wines
The vineyards of Switzerland have a remarkably wide range of very good wines and local specialties – many of which are one of a kind. These rich traditions are often disappointingly overlooked and not well publicized. This class will reveal the characteristics which make Swiss wines an exciting discovery for wine enthusiasts. You will learn the key factors which contribute to quality production and the development of unique qualities, discover how to interpret various Swiss labels, and be introduced to the key grape varieties and wine producing regions. At the conclusion of the class, you will enjoy a nice sampling of regional Swiss foods combined with various Swiss wines. Be sure to let us know if you have any food restrictions and we will do our best to accommodate your needs.
|Time||Weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 135 per person|
|Number of participants||6-12|