La Cucina Toscana
The Tuscan kitchen represents the strength and friendliness of this Italian region. It is tasty, outspoken, affable, jovial and confident; and like all great art, it is made to be included in every class and every place – it is universal. The Tuscan kitchen is modest, rich and elegant at the same time. It is rich in substance and flavor and sparing of exterior coatings. Simplicity is the norm. The secret behind why the food is so tasty is found in the delicacy of the products coming out of the region. Our course will take a close look at the main ingredients used in the Tuscan kitchen while preparing, as a group, some classic Tuscan dishes such as: Cecina, Panzanella, White Beans & Sage, Stuffed Peppers, Pici with Wild Boar Ragu, Crespelle Florentine, Ribolita, Caciucco Livornese, Tiramisu and more… We will also include within this feast some wonderful samplings of fine Tuscan wines!
|Dietary||We use meat, dairy and gluten in this course (vegetarian options can be offered, but unfortunately, we cannot offer gluten-free options)|
|Time||This course requires some time…so we always offer it on Saturdays, beginning at either 11:00 or 13:00 and concluding between 15:00 and 17:00 - depending on the start time.|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-10|