Pasta By Hand

Pasta By Hand

This class explores the traditional method of making pasta dough by hand. We begin with an explanation of the basics ingredients we will use throughout the evening and an introduction to the types of pasta we will make. First, we dive into making the dough – almost literally. You will make three different dough mixtures – all from scratch, all by hand and each using different ingredients. Next, you begin making a filled pasta, a cut pasta and a shaped pasta. To conclude the evening, you will have a chance to sample your pasta with three different sauces and enjoy a nice selection of red or white wine.

Dietary We use gluten, dairy and sometimes fish or meat (vegetarian and vegan options available)
Time We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish
Cost CHF 135 per person
Language English
Number of participants 6-8

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