This class explores five distinct methods used in making traditional pasta sauces. We begin with a short introduction to the ingredients and techniques we will use throughout the evening. Then…we cook! We will carefully explain and demonstrate five methods of making a pasta sauce…and of course offer suggestions on which pasta is appropriate for each sauce. Everyone will have a chance to help out in making the sauces during the course – and at the conclusion of the evening, you will have a chance to leisurely sample each of the sauces as we serve the pasta dishes. Of course, we will also offer a nice selection of wine or soft drinks during the evening.
|Dietary||We use gluten, dairy and meat (vegetarian and vegan options available)|
|Time||We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-8|