Pasta Sauces

Pasta Sauces

This class explores five distinct methods used in making traditional pasta sauces. We begin with a short introduction to the ingredients and techniques we will use throughout the evening. Then…we cook! We will carefully explain and demonstrate five methods of making a pasta sauce…and of course offer suggestions on which pasta is appropriate for each sauce. Everyone will have a chance to help out in making the sauces during the course – and at the conclusion of the evening, you will have a chance to leisurely sample each of the sauces as we serve the pasta dishes. Of course, we will also offer a nice selection of wine or soft drinks during the evening.

Dietary We use gluten, dairy and meat (vegetarian and vegan options available)
Time We offer this course on weekday evenings beginning at 18:30 and concluding around 21:30-ish
Cost CHF 125 (weeknights) CHF 135 (Saturdays)
Language English
Number of participants 6-8

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