Join us for this fun and instructive course on plant-based cooking techniques. Whether you are a long-time vegan or just want to include more healthy, plant-based meals into your diet, this course if for you! We will demonstrate valuable basics in techniques for cooking plant-based, how to convert current recipes and replace ingredients, stocking your pantry with key ingredients and nutritional advice. Plus, you will go away with your own recipe booklet to help get you started.
|Dietary||Gluten may be used in some preparations|
|Time||We offer this course on weekday evenings beginning at 18:00 and concluding around 21:30-ish|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||8-12|