Sweet & Savory Pies
Pies are a part of virtually every food culture, whether sweet or savory. This course reveals different techniques in making pies from scratch. You will learn to make and use several types of pie dough…as well as developing your skill in making various types of fillings. We will cover techniques in making pot pies, fingerfood pies, deep dish fruit pies, quiche and more… Of course, you will not go home hungry as we will conclude the course with a healthy offering of…well, pies!
|Dietary||We use dairy and gluten in this course (Sorry…this class cannot accommodate vegan, lactose-intolerant dieters or those who cannot eat gluten. Vegetarians are welcome!)|
|Time||This course requires some time…so we always offer it on Saturdays, beginning at 11 am and concluding around 4:00pm|
|Cost||CHF 125 (weeknights) CHF 135 (Saturdays)|
|Number of participants||6-8|