The Cooking of the Eastern Mediterranean

The Cooking of the Eastern Mediterranean

This special course takes a deeper look at the cuisine of the Eastern Mediterranean, paying specific attention to Lebanon, Syria, Iraq and Israel. We will concentrate on preparing a complete meal of small, mezze-like food to be served family-style during the final hour of the course. Dips, flatbread, salads, soup and pies will be featured – along with a delightful sweet dish to conclude the day!

Dietary We use meat, fish, dairy and gluten in this course (Vegetarian Options Can Be Offered).
Time This special course requires some time so it is only offered on Saturdays beginning at 11 am and concluding around 4:00pm.
Cost CHF 135
Language English
Number of participants 8-12

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