This special course takes a deeper look at the cuisine of the Eastern Mediterranean, paying specific attention to Lebanon, Syria, Iraq and Israel. We will concentrate on preparing a complete meal of small, mezze-like food to be served family-style during the final hour of the course. Dips, flatbread, salads, soup and pies will be featured – along with a delightful sweet dish to conclude the day!
...we are happy to continue offering private courses to groups! We need a minimum of 8 participants (sometimes we accept a few less than this number) and a maximum of 12. Send us a message if you are interested.
We are also offering some special events from time to time - they will appear on this schedule and registrations can be made following the link to sign-up!