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courses
course name availability date time register
Asian Dumplings 1 places left 13 Jul 2017 18:30 add
The Ottoman Table 4 places left 22 Jul 2017 11:00 add
Fingerfoods: The Mezze Table 6 available 27 Jul 2017 18:30 add
Bread Baking Basics 7 available 5 Aug 2017 11:00 add
Pasta Sauces 8 available 16 Aug 2017 18:30 add
La Cucina Toscana 6 available 26 Aug 2017 11:00 add
Introducing Swiss Wine 8 available 30 Aug 2017 18:30 add
A Moroccan Feast 8 available 9 Sep 2017 11:00 add
Plant-Based Cooking 8 available 14 Sep 2017 18:30 add
Cooking with Pumpkins 8 available 5 Oct 2017 18:30 add
Asian Dumplings 8 available 11 Oct 2017 18:00 add
How to Taste Red Wine 5 places left 19 Oct 2017 18:00 add
Bread Baking Basics 8 available 21 Oct 2017 11:00 add
Cooking with Potatoes 8 available 25 Oct 2017 18:00 add
Whisky for Beginners 8 available 27 Oct 2017 18:00 add
The Flavors of Sicily 8 available 4 Nov 2017 11:00 add

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