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courses
course name availability date time register
Introducing Swiss Wines waiting list 27 Apr 2017 18:30 add
A Moroccan Feast waiting list 13 May 2017 11:00 add
Plant-Based Cooking 2 places left 17 May 2017 18:30 add
Asian Dumplings 8 available 24 May 2017 18:30 add
Seafood and Shellfish Basics 3 places left 27 May 2017 11:00 add
Sweet and Savory Pies 3 places left 10 Jun 2017 11:00 add
Pasta By Hand 8 available 14 Jun 2017 18:30 add
La Cucina Toscana 8 available 17 Jun 2017 11:00 add
The Flavors of Sicily 6 available 24 Jun 2017 11:00 add

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