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courses
course name availability date time register
Bordeaux-Champagne Dinner waiting list 16 Dec 2017 17:00 add
Pasta By Hand 8 available 17 Jan 2018 18:30 add
Asian Dumplings waiting list 20 Jan 2018 11:00 add
Plant-Based Cooking 3 places left 24 Jan 2018 18:00 add
Sweet and Savory Pies 4 places left 3 Feb 2018 11:00 add
Basic Soup Techniques 5 places left 8 Feb 2018 18:00 add
Bread Baking Basics 8 available 17 Feb 2018 11:00 add
Pasta Sauces 7 available 22 Feb 2018 18:00 add
Whisky for Beginners 8 available 23 Feb 2018 18:00 add
Introducing Italian Wines 8 available 1 Mar 2018 18:30 add
Shellfish and Seafood Basics 6 available 10 Mar 2018 11:00 add
Fingerfoods: The Mezze Table 4 places left 14 Mar 2018 18:00 add
A Moroccan Feast 6 available 24 Mar 2018 11:00 add

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