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courses
course name availability date time register
Plant-Based Cooking 2 places left 15 Feb 2018 18:00 add
Bread Baking Basics waiting list 17 Feb 2018 11:00 add
Pasta Sauces 6 available 22 Feb 2018 18:00 add
Whisky for Beginners 7 available 23 Feb 2018 18:00 add
Asian Dumplings 3 places left 24 Feb 2018 11:00 add
Introducing Italian Wines 7 available 1 Mar 2018 18:30 add
Shellfish and Seafood Basics 1 places left 10 Mar 2018 11:00 add
Fingerfoods: The Mezze Table waiting list 14 Mar 2018 18:00 add
A Moroccan Feast 3 places left 24 Mar 2018 11:00 add
Bread Baking Basics 8 available 12 May 2018 11:00 add
The Flavors of Sicily 8 available 26 May 2018 11:00 add

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