- german name: Castelfranco
- swiss name: Castelfranco
- french name: Castelfranco
- italian name: Castelfranco
Castelfranco is actually a member of the radicchio di Treviso family. It has a beautiful white head with red variegations. It can be used in the same manner as radicchio.
Purchasing Tips: Look for fresh, brightly colored leaves, with no signs of discoloring or wilting. Some slight green tinges on the leaves are acceptable.
Storage: Keep refrigerated in the vegetable crisper for 3-5 days
Cooking Tips: Use raw in a salad.« back to What's in Season